Deep-fried banana rolls is a typical Filipino meryenda and dessert. This delicious and healthy dessert is an all time Filipino favorite. Deep fried banana rolls are so affordable and also easy-to-prepare with few ingredients.
6 pcs saba bananas (or plantains), cut in half (lenghtwise)
1 cup ripe Jackfruit
1 1/2 cup brown sugar
12 pcs spring roll wrapper
2 cups cooking oil
1.) Roll the banana on the brown sugar plate and ensure that the banana is coated with enough sugar.
2.) Place the banana with sugar coating in the spring roll wrapper and add some ripe jackfruit.
3.) Fold and lock the spring roll wrapper, use water to seal the edge.
4.) In a pan, heat the oil and put-in some brown sugar.Wait until the brown sugar floats.
5.) Put-in the wrapped banana and fry until the wrapper turns golden brown and the extra sugar sticks on wrapper.
6.) Serve and enjoy!