Saturday, July 21, 2012

Shanghai Roll Recipe

Lumpia or Shanghai roll is Filipino favorite. The recipe is very easy and the method of doing it is so convenient. Ingredients and cooking instructions below:

Ingredients: Lumpia or Shanghai Roll Filling
1/4 kg ground pork
1/8 kg shrimp, chopped 
1/4 cup finely chopped carrot 
1/4 cup of finely chopped celery 
1/4 cup of finely chopped parsley
 1 garlic clove, minced
 1 egg, slightly beaten
tablespoons chopped white onions 
tablespoon soy sauce
1 teaspoon sugar 
1/2 teaspoon salt 
1 pinch pepper

For Sweet and Sour Sauce:
teaspoon cornstarch
2/3 cup water
 1/4 cup sugar
1/4 cup apple cider vinegar
tablespoons fish sauce

Cooking Instructions: 

1.) Combine all ingredients for lumpia ( spring roll) filling. 
2.) Wrap in lumpia wrapper in long thin shape ( approx 1 table spoon per sheet of wrapper).
3.)  Deep fry in hot oil until golden brown.
4.)  Drain. 
5.) Cut into shorter lengths before serving. 
6.) Prepare Sweet and Sour Sauce.
7.)  Combine all ingredients in a sauce pan, whisk until sugar and corn starch are dissolved, boil over high heat and reduce to preferred thickness.
8.) Serve with lumpia.
Recipe source:


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